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Fried Chicken Pizza with Sweet Potato Chips

Fried Chicken Pizza with Sweet Potato Chips

Introduction

“Baking instead of traditional fried, potato chips instead of bread crumbs, the effect is comparable to the old grandfather’s fried chicken oh!Okay, wipe your mouth, roll up your sleeves and make fried chicken pizza.While watching the World Cup and eating fried chicken pizza with potato chips, there is no regret in life! __________

Materials

Main material

Material Quantity
Red pepper Appropriate amount
Dried mushroom Appropriate amount
Bacon Appropriate amount
Masurilla cheese Appropriate amount
Chicken thigh 3 pieces
Potato chips Appropriate amount
Egg 2
flour Appropriate amount
yellow pepper Appropriate amount

accessories

Material Quantity
Pepper Appropriate amount
Ketchup Appropriate amount
Cayenne pepper Appropriate amount
soy sauce Appropriate amount
Clear wine Appropriate amount
vanilla Appropriate amount
oil Appropriate amount
sugar Appropriate amount
salt Appropriate amount

Characteristics

Property
Flavor Slightly spicy
Technology roast
time consuming An hour
difficulty ordinary

Steps

step 1:

Knock the grouse with the back of the knife.

step 1

step 2:

Mix chicken with sake, sugar, pepper, salt, soy sauce.

step 2

step 3:

Marinate for half an hour.

step 3

step 4:

Mix flour with vanilla and chili powder.

step 4

step 5:

Potato chips are crushed and crushed in sealed bags.

step 5

step 6:

Break the eggs into a bowl and break them up.

step 6

step 7:

Take out the chicken and wrap it in flour, egg juice and potato chips in order.

step 7

step 8:

The chicken is discharged on the grill and the bottom is padded with a baking tray.

step 8

step 9:

Preheat the oven 180 degrees, heat up and down, bake for 30 minutes.

step 9

step 10:

Cut pepper into granules, mushroom into slices, bacon into strips.

step 10

step 11:

Place cheese, pepper, mushroom and bacon on the chicken chops in order, and then lay another layer of cheese.

step 11

step 12:

Bake for another 10 minutes.

step 12

step 13:

Out of the oven, eat!!

step 13

Tips

/ About chicken/1, the video selected chicken leg meat with skin. The meat quality of chicken leg meat is tender, and it will not be too firewood after roasting.During the roasting process, chicken skin will be thinned out of chicken oil, making the shell of chicken steak fried, and more fragrant and crisp.2. If you like a partner with lower calories, you can choose chicken breast.But the roasting time needs to see the chicken size reduced correspondingly, otherwise roasted, the taste will be bad.3. Knock chicken to make it taste better./ Bake/1. Put the chicken on the grill and pad the bottom of the grill. It can hold the chicken spare oil and not dirty the oven.2. Both the grill and the baking tray are placed in the lower layer of the oven, because the bottom of the baking tray cushion will insulate part of the bottom temperature, so the grill on the baking tray can make the chicken steak heated evenly, so that the chicken steak is not cooked above, but still raw below.3. You can turn the chicken steak over in the middle of the roast, but you don’t want the crust to crumble as gently as possible./ Vanilla / Because I made fried chicken pizza, I used pizza.You can also put comprehensive vanilla, basil and so on.Or according to personal preferences.

Info