|Glutinous rice flour||Appropriate amount|
|bean-paste filling||Appropriate amount|
Wash and slice carrots.
Steam in a pan.
Carrots are pressed into mud.
Add glutinous rice flour.
Add boiling water and hot noodles, and make dough.
Divide into small doses.
Bean paste stuffing.
Fried golden yellow in a pot at 50% oil temperature.
Finished product drawing.
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