Chinese Snack |


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Fried Cake with Carrot and Glutinous Rice Flour

Fried Cake with Carrot and Glutinous Rice Flour


Main material

Material Quantity
Carrot Appropriate amount
Glutinous rice flour Appropriate amount


Material Quantity
bean-paste filling Appropriate amount


Flavor Sweet smell
Technology Deep fried
time consuming Semih.
difficulty simple


step 1:

Wash and slice carrots.

step 1

step 2:

Steam in a pan.

step 2

step 3:

Carrots are pressed into mud.

step 3

step 4:

Add glutinous rice flour.

step 4

step 5:

Add boiling water and hot noodles, and make dough.

step 5

step 6:

Divide into small doses.

step 6

step 7:

Bean paste stuffing.

step 7

step 8:

Fried golden yellow in a pot at 50% oil temperature.

step 8

step 9:

Finished product drawing.

step 9


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