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Fresh shrimp wonton with shrimp minced with shepherd’s purse meat

Fresh shrimp wonton with shrimp minced with shepherd's purse meat


Main material

Material Quantity
Shepherd’s purse 300 grams
Minced meat 250 grams
shrimp 100 grams
ginger Appropriate amount
Chopped green onion Appropriate amount


Material Quantity
salt 1 small spoons
Pepper One scoop
five-spice powder One scoop
Cooking wine One scoop
corn starch A spoon
Egg One
Sesame oil One scoop
Soy sauce One scoop


Flavor light
Technology cook
time consuming Three quarter hour
difficulty ordinary


step 1:

Fresh shepherd’s purse is repeatedly washed and drained to reserve water.

step 1

step 2:

Cut the pork leg into the minced meat.

step 2

step 3:

Wash and reserve shrimps

step 3

step 4:

Remove shrimp thread and clean

step 4

step 5:

Slice ginger, add a little warm water and press into juice.

step 5

step 6:

Chop the shepherd’s purse, cut it with shrimp, minced meat and onion, mix it, add salt, cooking wine, a tablespoon of corn starch, five spices powder, one egg, ginger water, raw soy sauce, pepper powder, and mix it in one direction to make meat paste.

step 6

step 7:

Take a piece of wonton skin and put it in the filling.

step 7

step 8:

Fold in half, grab both ends in half.

step 8

step 9:

The dishes need to be clean and waterless. Pack them in turn.

step 9

step 10:

Made two sets.

step 10

step 11:

Boil the wonton over high heat, then add the wonton in turn. Cook over high heat for a few minutes. The wonton will float and add a little salt.

step 11

step 12:

In a small bowl, add shrimp, scallion, oil and sauce according to your taste.

step 12

step 13:

Pour in wonton and add a little soup.

step 13

step 14:

Finish and eat.

step 14


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