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Fresh shrimp egg sausage powder

Fresh shrimp egg sausage powder


“From snacks to big classic breakfast, it must be steamed every three to five times. Families like it very much.”


Main material

Material Quantity
Rice Flour 80 grams
corn starch 20 grams
Wheat flour 50 grams
Clean water 400 grams
Shrimp 200 grams
Egg 3


Material Quantity
Steamed fish soy sauce Appropriate amount
Sesame oil Appropriate amount
Pepper Few
salt Few


Flavor Salty fragrance
Technology steam
time consuming Twenty minutes
difficulty simple


step 1:

Main material.

step 1

step 2:

Remove the shrimps from the shells, sprinkle with pepper and salt, marinate for 10 minutes, then heat the shrimps in water and set aside.

step 2

step 3:

Mix all powders and clear water evenly into pulp.

step 3

step 4:

Mixed pulp lay.

step 4

step 5:

Add half a pot of water to the pot.

step 5

step 6:

Boil the water in the sausage powder steamer.

step 6

step 7:

Spread a layer of cooking oil on each steamer.

step 7

step 8:

Put an egg in the steamer and stir it with a spoon.

step 8

step 9:

Add half a spoon of pulp, stir with a spoon for a few times, spread out the steamer plate.(Don’t lay too much egg pulp, or it will affect the taste if it’s too thick.)

step 9

step 10:

Finally, add fresh shrimps.

step 10

step 11:

Put it into the steaming pot and steam over high heat for one to two minutes.The bowel powder drums proved to be ripe. I steamed them well enough to cook them in a minute.

step 11

step 12:

Remove the steamed sausage powder and scoop it out with a scraper.

step 12

step 13:

Place the sausage powder on a plate.

step 13

step 14:

Sprinkle some steamed soy sauce oil and drip a little fragrant oil to eat.(Chili sauce and other favorite sauces can also be put in)

step 14

step 15:

Finished products.

step 15


1: Without this sausage steamer, pizza dishes or wide stainless steel platters can be used.2: Shrimp can be fried before steaming together, which will shorten the time of steaming sausage powder.3: This quantity is suitable for three people in a family.4: Before each steaming, the pulp must be stirred and poured into the steaming tray to avoid the precipitation of the pulp.