“From snacks to big classic breakfast, it must be steamed every three to five times. Families like it very much.”
|Rice Flour||80 grams|
|corn starch||20 grams|
|Wheat flour||50 grams|
|Clean water||400 grams|
|Steamed fish soy sauce||Appropriate amount|
|Sesame oil||Appropriate amount|
|time consuming||Twenty minutes|
Remove the shrimps from the shells, sprinkle with pepper and salt, marinate for 10 minutes, then heat the shrimps in water and set aside.
Mix all powders and clear water evenly into pulp.
Mixed pulp lay.
Add half a pot of water to the pot.
Boil the water in the sausage powder steamer.
Spread a layer of cooking oil on each steamer.
Put an egg in the steamer and stir it with a spoon.
Add half a spoon of pulp, stir with a spoon for a few times, spread out the steamer plate.(Don’t lay too much egg pulp, or it will affect the taste if it’s too thick.)
Finally, add fresh shrimps.
Put it into the steaming pot and steam over high heat for one to two minutes.The bowel powder drums proved to be ripe. I steamed them well enough to cook them in a minute.
Remove the steamed sausage powder and scoop it out with a scraper.
Place the sausage powder on a plate.
Sprinkle some steamed soy sauce oil and drip a little fragrant oil to eat.(Chili sauce and other favorite sauces can also be put in)
1: Without this sausage steamer, pizza dishes or wide stainless steel platters can be used.2: Shrimp can be fried before steaming together, which will shorten the time of steaming sausage powder.3: This quantity is suitable for three people in a family.4: Before each steaming, the pulp must be stirred and poured into the steaming tray to avoid the precipitation of the pulp.