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Fresh milk sweet potato

Fresh milk sweet potato

Introduction

“Very magical taste, like Q-shaped milk, flowing but chewing, strong fragrance of milk, feel refrigerated will be better to eat Haha ~”

Materials

Main material

Material Quantity
milk 240 grams
Glutinous rice flour 140 grams
corn starch 40 grams
sugar 50 grams
salt 1 grams

accessories

Material Quantity
Cocoa powder Appropriate amount
Dried tea powder Appropriate amount
Soybean powder Appropriate amount

Characteristics

Property
Flavor Milk fragrance
Technology baking
time consuming Semih.
difficulty ordinary

Steps

step 1:

Pour all the ingredients into the pan and stir well.

step 1

step 2:

Then steamed in a steaming pot for about 25 minutes.

step 2

step 3:

Pour it out and knead it with your hands.

step 3

step 4:

How to eat 1: After the equal portion is divided, roll it into a ball and shake it in a bowl filled with soybean flour before eating.

step 4

step 5:

How to eat 2: After the equal portion is divided, roll it into a ball.

step 5

step 6:

Sprinkle tea powder or cocoa powder or soybean powder on the rolled potatoes and evenly wipe them.

step 6

step 7:

Roll it up.

step 7

step 8:

Potato tops are decorated with flour and served on a plate.

step 8

step 9:

Finished products!

step 9

Tips

Works from Gourmet World Drinks

Info