“Very magical taste, like Q-shaped milk, flowing but chewing, strong fragrance of milk, feel refrigerated will be better to eat Haha ~”
|Glutinous rice flour||140 grams|
|corn starch||40 grams|
|Cocoa powder||Appropriate amount|
|Dried tea powder||Appropriate amount|
|Soybean powder||Appropriate amount|
Pour all the ingredients into the pan and stir well.
Then steamed in a steaming pot for about 25 minutes.
Pour it out and knead it with your hands.
How to eat 1: After the equal portion is divided, roll it into a ball and shake it in a bowl filled with soybean flour before eating.
How to eat 2: After the equal portion is divided, roll it into a ball.
Sprinkle tea powder or cocoa powder or soybean powder on the rolled potatoes and evenly wipe them.
Roll it up.
Potato tops are decorated with flour and served on a plate.
Works from Gourmet World Drinks