Chinese Snack |


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Fresh meat wonton

Fresh meat wonton


Main material

Material Quantity
Wonton skin Appropriate amount
minced pork Appropriate amount


Material Quantity
Delicious Appropriate amount
Ginger Powder Appropriate amount
Pepper Appropriate amount
Chicken essence Appropriate amount
Sugar Appropriate amount
sweet potato starch Appropriate amount
salt Appropriate amount
Laver Appropriate amount
Dried shrimps Appropriate amount
egg-white Appropriate amount
lard Appropriate amount


Flavor Salty and fresh
Technology cook
time consuming Semih.
difficulty simple


step 1:

Wash and chop onions.

step 1

step 2:

Add salt, chicken extract, pepper, ginger powder and onion into the pork filling.

step 2

step 3:

Put in an egg white, add sweet potato starch and stir clockwise toward one.

step 3

step 4:

Mix in a spoonful of cooking oil.

step 4

step 5:

Take a wonton skin, chopsticks pick up the meat filling and put it in the middle of the skin, wrap the skin around the chopsticks, gently knead, and pull out the chopsticks.

step 5

step 6:

In the bowl, put shrimp skin, laver, onion, a little salt, chicken essence and pepper.

step 6

step 7:

Boil the wonton with water in the pot and cook it twice when the water is boiling.

step 7

step 8:

Place wonton soup in a bowl and a spoonful of lard in it.

step 8

step 9:

Put in the cooked wonton.

step 9

step 10:

Finished products.

step 10


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