|Wonton skin||Appropriate amount|
|minced pork||Appropriate amount|
|Ginger Powder||Appropriate amount|
|Chicken essence||Appropriate amount|
|sweet potato starch||Appropriate amount|
|Dried shrimps||Appropriate amount|
|Flavor||Salty and fresh|
Wash and chop onions.
Add salt, chicken extract, pepper, ginger powder and onion into the pork filling.
Put in an egg white, add sweet potato starch and stir clockwise toward one.
Mix in a spoonful of cooking oil.
Take a wonton skin, chopsticks pick up the meat filling and put it in the middle of the skin, wrap the skin around the chopsticks, gently knead, and pull out the chopsticks.
In the bowl, put shrimp skin, laver, onion, a little salt, chicken essence and pepper.
Boil the wonton with water in the pot and cook it twice when the water is boiling.
Place wonton soup in a bowl and a spoonful of lard in it.
Put in the cooked wonton.
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