|time consuming||Twenty minutes|
Peel potatoes and cut them into strips about 0.6 cm wide.
Add proper amount of dry flour and grind well.
Pour the vegetable oil into the pan. Cover the pan with a little more oil. Potatoes are poured into the pan when the oil is 6 layers hot.
Deep-fry for a while, turn the potatoes with chopsticks, so that all sides are evenly fried.
Works of Sparrows Lost in the World of Food