“Fresh fries with light salty fragrance and crisp lint are just the delicious taste that makes people want to stop eating.”
|Edible oil||Appropriate amount|
|Black pepper||Appropriate amount|
|Flavor||Salty and fresh|
Peel and cut potatoes into strips, drain water, and use kitchen paper towels or rags to absorb water. Then the oven is preheated 5-10 minutes in advance.
Spread tin paper on the baking tray and brush it with oil.
Put the potatoes in tin paper and wrap them up.
Put it in the oven and bake for 20 minutes.
Bake for 20 minutes, then remove, open tin paper, sprinkle salt and black pepper, and bake in oven for 15 minutes.
Works from Gourmet Food World Mengcheng Gourmet Food