“Lotus root is added to this fried ball today.The taste of this dish is not so greasy and crisp.It’s tender inside and crisp outside.Your kid eats very good, and the spices are very rich.The most important thing is to add a crispy fried chicken powder, which is sold in supermarkets.The special delicacy is very simple.It’s mainly when you make this meatball.Attention should be paid to the modulation can not be sparse or dry, directly affecting the taste.
|The lotus root||One root|
|Pig meat||A Jin|
|BBQ Powder||Half spoon|
|five-spice powder||Half spoon|
|Crispy Fried Chicken Flour||Spoonful|
|Cumin powder||Half spoon|
|Salad oil.||Two scoops|
|Salt and pepper||Few|
|Chinese prickly ash noodles||Few|
|Flavor||Salty and fresh|
|time consuming||Twenty minutes|
Fresh lotus root peeled and shredded, gently squeeze out the water inside and then chop into fine particles.
The proportion of meat minced in front of eight minutes thin and two minutes fat plus lotus root is about five to one.Add all the seasonings.Beat vigorously and stir evenly.In this process, we need to add water bit by bit.Attention is to add a little bit, do not pour all into it, this water is too much not shaped, dry taste is not good.(The ratio of crispy fried chicken flour to starch is one to one.)
This is the meat stuffing stirred evenly.It’s just enough to shape the pills.
Hot pan with wide oil.When the oil temperature is 50%, it turns to medium fire.Put the minced meat into balls one by one.
One side is deep-fried, the other side is deep-fried.
After golden on both sides.By this time, the pills have been formed and can be used in the pot with a spoon.Turn it over to make it crisp and even heated.Drain oil with a leaky spoon and set aside.This must be done less and less for a batch of evenings. I think it’s divided into four times.
Dry and air oil is separated into pans.Put some coriander as an ornament and a delicious dish will be ready.
Works from Delicious Food, Rain and Xinxin