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Flying Pie Peel Apple Pie

Flying Pie Peel Apple Pie

Introduction

“Flying pie skin version apple pie apple also need not put the withered flying pie skin is also sent to use Airbus to eat is also satisfied with a single stroke to get”

Materials

Main material

Material Quantity
Flying pie crust 1 sheets
Apple 1

accessories

Material Quantity
Sugar 2 scoops
butter 10 grams
Water starch 20 grams
Egg juice Few

Characteristics

Property
Flavor Sour and sweet
Technology roast
time consuming Semih.
difficulty simple

Steps

step 1:

Cut apples into dices, put butter in the pot, cut apples, 2 spoons sugar, stir-fry apples soft out of water, add starch, stir-fry.

step 1

step 2:

In this state, turn off the fire and cool off.

step 2

step 3:

In the fridge, take out the cake skin, put it soft, cut a knife in the middle, cool the apple filling in the middle of half of the cake skin, cover the other half, press the edge with a fork, brush the egg liquid on it.

step 3

step 4:

Preheat oven 180 degrees and bake apple pie for about 15 minutes.

step 4

step 5:

A piece of delicious apple pie.

step 5

Tips

Works from the Gourmet World of Brown Sugar Fragrance and Blue Sugar Hemp Flowers

Info