“Flying pie skin version apple pie apple also need not put the withered flying pie skin is also sent to use Airbus to eat is also satisfied with a single stroke to get”
|Flying pie crust||1 sheets|
|Water starch||20 grams|
|Flavor||Sour and sweet|
Cut apples into dices, put butter in the pot, cut apples, 2 spoons sugar, stir-fry apples soft out of water, add starch, stir-fry.
In this state, turn off the fire and cool off.
In the fridge, take out the cake skin, put it soft, cut a knife in the middle, cool the apple filling in the middle of half of the cake skin, cover the other half, press the edge with a fork, brush the egg liquid on it.
Preheat oven 180 degrees and bake apple pie for about 15 minutes.
A piece of delicious apple pie.
Works from the Gourmet World of Brown Sugar Fragrance and Blue Sugar Hemp Flowers