Chinese Snack |


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Flavored roast tofu

Flavored roast tofu


“Flavor roast tofu is a special snack loved by many people. The stall feet of roast tofu can’t move before. It’s only satisfying to have a piece of roast tofu. Since I can do it, I don’t care about roast tofu on the street outside anymore. I make it at home healthier and healthier. It’s nutritious and delicious. After roasting, a cumulative aroma sweeps through the oven, with a slightly spicy flavor.External coke and tender, very delicious! “


Main material

Material Quantity
Bean curd 1 pieces
Cumin powder 5 grams
Cayenne pepper 3 grams
salt 5 grams
Soy sauce 5 grams
Old soy sauce 5 grams
Edible oil 16 grams
Honey 5 grams
Cooked white sesame Appropriate amount


Material Quantity
Chopped green onion Few


Flavor Salty and fresh
Technology roast
time consuming Twenty minutes
difficulty simple


step 1:

Prepare the necessary ingredients.

step 1

step 2:

Pour cumin powder, chili powder, salt, sauce, old sauce, cooking oil and honey into a bowl and mix well.

step 2

step 3:

Cut tofu into blocks of the same thickness. Shallowly scratch the tofu with a knife tip for 2 to 3 times on both sides. Place them in a baking pan with tin paper in turn.

step 3

step 4:

Brush the tofu with sauce and put it in the preheated oven.

step 4

step 5:

Bake at 210 degrees for 5 minutes.

step 5

step 6:

Then take out the dough and rinse with sauce, and bake in the oven for 10 minutes. Sprinkle white sesame and onion immediately after baking.

step 6

step 7:

The fragrance is delicious!

step 7

step 8:

Finished product drawing.

step 8

step 9:

Finished product drawing.

step 9

step 10:

Finished product drawing.

step 10


  1. Can increase or decrease the sauce or adjust the dosage of sauce according to their taste preferences, not necessarily according to the accuracy of the recipe to gram.2. Please adjust the baking temperature and time according to the situation of each oven. If you like to eat crisp, you can extend the baking time appropriately.