|Dragon flesh||Appropriate amount|
|Glutinous rice flour||Appropriate amount|
|Baking powder||Appropriate amount|
The pitaya pulp is crushed.
Add glutinous rice flour, proper amount of baking powder and dough.
Roll it into a cake one centimeter thick.
Cut into wide strips.
Cut the strips.
Deep-fry at 50% heat.
Fried Crispy Fish out.
Add a spoonful of water and two spoonfuls of sugar to make bubbles.
Cook the fragrant oil color, stir-fry the fried strips and wrap the sugar evenly.
Sprinkle sesame seeds over the pot.
The first and most beautiful works from the world of gourmet food