“It’s a very fast home-cooked dish.As long as there is an oven.High-end atmosphere barbecue can be out of the pot.
|Flower armor||A Jin|
|Flammulina velutipes||Half Jin|
|pickled pepper||Appropriate amount|
|Steamed fish soy sauce||Half spoon|
|White pepper powder||Few|
|Flavor||Salty and fresh|
The baking tray is covered with tinfoil.Wash the Flammulina velutipes.Tear the tail into strips.Lay it up.
Flower armor should be cleaned in advance.Clear water, salt, sand, drain water and put it on the paved Flammulina velutipes.Then wipe the carrots on top of the flower nails.
Raw and Steamed Soy sauce, ginger and garlic mixed into sauce.Add some white pepper and blending oil.Stir evenly.
Sprinkle the sauce and set the fire up and down.Bake at 200 degrees for 20 minutes.
Simple and delicious.
Works from Delicious Food, Rain and Xinxin