“Five fragrant glutinous rice eggs on trial.”
|Diced meat||150 grams|
|Garden radish||100 grams|
|Chinese wolfberry fruit||50 grams|
|Glutinous rice||350 g (foam)|
|Soy sauce||Appropriate amount|
|Thirteen incense||Appropriate amount|
Soaked glutinous rice, eggshell, nedine, date, onion, Chinese wolfberry.
Add salt, sauce, thirteen fragrances and mix well.
Stir in the soaked glutinous rice and eat some sweet sugar.
Brewed separately into eggshells.
Put it into a voltage cooker and adjust it to the high pressure of steamed meat.
Good fragrant glutinous rice eggs.
Works from the world of gourmet food