Chinese Snack |


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Fire Dragon Snow Mei Niang

Fire Dragon Snow Mei Niang


Main material

Material Quantity
Glutinous rice flour 100g
corn starch 30g
Sugar 30g
Dragonfruit Juice 30g
milk 100g


Material Quantity
butter 20g
Unsalted butter Appropriate amount
Dragon flesh Appropriate amount


Flavor Sweet taste
Technology steam
time consuming An hour
difficulty simple


step 1:

In the container, put 100 grams of glutinous rice flour, 30 grams of corn starch, 30 grams of sugar, 30 grams of Pitaya juice and 100 grams of milk.

step 1

step 2:

Mix the paste with yoghurt which is different from yoghurt concentration. Steam in the pot for 20 minutes.

step 2

step 3:

Put butter on while it’s hot.

step 3

step 4:

Grab and mix evenly.

step 4

step 5:

Roll it into thin sheets.

step 5

step 6:

Put on whipped cream.

step 6

step 7:

Put in the Pitaya pulp and wrap it up.

step 7

step 8:

Finished product drawing.

step 8


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