|Glutinous rice flour||100g|
|Unsalted butter||Appropriate amount|
|Dragon flesh||Appropriate amount|
|time consuming||An hour|
In the container, put 100 grams of glutinous rice flour, 30 grams of corn starch, 30 grams of sugar, 30 grams of Pitaya juice and 100 grams of milk.
Mix the paste with yoghurt which is different from yoghurt concentration. Steam in the pot for 20 minutes.
Put butter on while it’s hot.
Grab and mix evenly.
Roll it into thin sheets.
Put on whipped cream.
Put in the Pitaya pulp and wrap it up.
Finished product drawing.
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