|Glutinous rice flour||100g|
|Dragon flesh||Appropriate amount|
|time consuming||An hour|
In the container, add 100 grams of glutinous rice flour and 20 grams of sugar.
Pour in 180 grams of pure milk.
Stir well and steam for half an hour.
Steam well and put in 20 grams of butter while it is hot.
Knead well with disposable gloves.
Take a piece of glutinous rice dough and wrap it flat with pitaya pulp.
Wrap in a layer of coconut.
Finished product drawing.
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