“When I was a child, every day my father would use plant ash to hoard in the yard (dn).” In the middle, he pressed five grains, praying that this year’s wind and rain would be smooth and the grains would be plentiful.Mother will make this snack for us to eat, we here are called chess beans, the practice is changed, the same delicious oh ~”“
|Plain flour||180 grams|
|corn starch||20 grams|
|Corn oil||20 grams|
|Dry flour||Appropriate amount|
|time consuming||An hour|
Corn starch, sugar and medium gluten flour are mixed evenly.
The yeast is melted in milk.
The milk is poured into the flour.Stir to flocculate.
Add corn oil.
Rub into a slightly smooth dough cover and relax for 20 minutes.
Knead into smooth dough and sprinkle proper amount of dry flour to prevent sticking.
Roll into pancakes about 4 mm thick.
Cut into long strips with a width of about 4 mm.
Cut it obliquely or directly into small squares. Add proper amount of dry flour to prevent sticking.
Sift out excess flour.
Place the chess pieces in the pan without oil and light fire.
Turn it over after being branded golden, and turn it over several times in the middle until it is crisp.
Cool thoroughly after loading plate.