Chinese Snack |


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February chess beans

February chess beans


“When I was a child, every day my father would use plant ash to hoard in the yard (dn).” In the middle, he pressed five grains, praying that this year’s wind and rain would be smooth and the grains would be plentiful.Mother will make this snack for us to eat, we here are called chess beans, the practice is changed, the same delicious oh ~”“


Main material

Material Quantity
Plain flour 180 grams
corn starch 20 grams
Corn oil 20 grams
milk 80 grams
Sugar 50 grams
yeast 1 grams


Material Quantity
Dry flour Appropriate amount


Flavor Sweet taste
Technology fry
time consuming An hour
difficulty ordinary


step 1:

Prepare ingredients.

step 1

step 2:

Corn starch, sugar and medium gluten flour are mixed evenly.

step 2

step 3:

The yeast is melted in milk.

step 3

step 4:

The milk is poured into the flour.Stir to flocculate.

step 4

step 5:

Add corn oil.

step 5

step 6:

Rub into a slightly smooth dough cover and relax for 20 minutes.

step 6

step 7:

Knead into smooth dough and sprinkle proper amount of dry flour to prevent sticking.

step 7

step 8:

Roll into pancakes about 4 mm thick.

step 8

step 9:

Cut into long strips with a width of about 4 mm.

step 9

step 10:

Cut it obliquely or directly into small squares. Add proper amount of dry flour to prevent sticking.

step 10

step 11:

Sift out excess flour.

step 11

step 12:

Place the chess pieces in the pan without oil and light fire.

step 12

step 13:

Turn it over after being branded golden, and turn it over several times in the middle until it is crisp.

step 13

step 14:

Cool thoroughly after loading plate.

step 14

step 15:

finished product

step 15

step 16:

finished product

step 16

step 17:

Let’s eat.

step 17

step 18:

Another picture

step 18


  1. The amount of sugar added according to their own taste.It’s sweet and salty. Usually it’s added with a proper amount of pepper leaf powder (sugar instead: salt 1 G + pepper leaf powder 1 g).2. Some milk can be exchanged for equal amount of eggs.3. Be sure to braze lightly and prevent it from burning.4. It feels very smooth when flipping. Just hear the crisp sound.5. Sealed preservation. Suggestion to finish eating as soon as possible.