“Mix and fry, simple and delicious.Ingredients: 220g peeled pumpkin, 70g glutinous rice flour, 30g dipped rice flour, 100g milk, appropriate amount of sesame candy stuffing”
|Peeled pumpkin||220 grams|
|Glutinous rice flour||70 grams|
|Rice noodle||30 grams|
|Sesame candy stuffing||Appropriate amount|
|time consuming||Twenty minutes|
Pumpkin peeled and sliced.Put it in a deep dish, add 1 tablespoon of water, and steam the pumpkin in a microwave oven in the mode of steaming fish.Putting a little water just prevents the steaming process from getting too dry or not. The time is set by the thickness of pumpkin or the function of microwave oven.The ripe pumpkin is put into the cup of the feeder.
Add glutinous rice flour and dipped rice flour, add 80 grams of milk first, stir with a manual egg beater, if too thick, then add appropriate amount of milk.I added about 100 grams.Because the water content of pumpkin mud is different, the amount of water or milk added is also different.
Pumpkin rice paste is made by adding milk and stirring it thoroughly and evenly.
Preheat the cake pan, select the pancake stall and add a little pumpkin paste.
To be decocted until the surface discoloration, put a proper amount of sesame sugar filling.
Then cover another slice of pumpkin pie.Press the edge with a wooden shovel and glue.Is it very simple?Do not touch the whole process, sweet and soft waxy pumpkin pie ready, like to do it.
It’s full of fragrance.
Tempting.Sweet and glutinous.
The batter should not be too thin.