|time consuming||An hour|
Add salt, eggs, yeast and sugar to the flour.
Add warm water.
Knead into dough and 1 teaspoon of cooking oil. Knead well and wake up to double the size.
The wake-up dough is kneaded and exhausted.
Rolling thin with a die to press out a variety of patterns, two knives in the middle.
Fried golden yellow in a pot at 50% oil temperature.
Finished product drawing.
Another one piece.
The first and most beautiful works from the world of gourmet food