“Salty and delicious, baby can eat a big one at a time…“
|Glutinous rice||Appropriate amount|
|Streaky pork||Appropriate amount|
|Soy sauce||Appropriate amount|
|monosodium glutamate||Appropriate amount|
|five-spice powder||Appropriate amount|
|Old soy sauce||Appropriate amount|
|time consuming||one day|
The glutinous rice was washed and soaked for half a day (I soaked it all night, about 7 hours).
Cut the pork into pieces, mix it with raw, salted, aged, monosodium glutamate and five spices powder, and marinate it (just like glutinous rice time) without waiting. You can wrap zongzi when you wake up from sleep.
Glutinous rice eucalyptus with a small amount of raw and old sauce is mixed with color and flavor.
Put glutinous rice in half and pork in half.
Cover the meat with glutinous rice.
Redundant leaves cover rice, and the remaining leaves wrap the whole rice dumplings.
Completion is not good, but it’s easy.
Glutinous rice can be added a little more old smoke, so the color of dumplings will be more beautiful.