Chinese Snack |


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Family version of meat dumplings

Family version of meat dumplings


“Salty and delicious, baby can eat a big one at a time…“


Main material

Material Quantity
Glutinous rice Appropriate amount
Streaky pork Appropriate amount


Material Quantity
Soy sauce Appropriate amount
monosodium glutamate Appropriate amount
five-spice powder Appropriate amount
salt Appropriate amount
Old soy sauce Appropriate amount


Flavor Spiced
Technology cook
time consuming one day
difficulty ordinary


step 1:

The glutinous rice was washed and soaked for half a day (I soaked it all night, about 7 hours).

step 1

step 2:

Cut the pork into pieces, mix it with raw, salted, aged, monosodium glutamate and five spices powder, and marinate it (just like glutinous rice time) without waiting. You can wrap zongzi when you wake up from sleep.

step 2

step 3:

Glutinous rice eucalyptus with a small amount of raw and old sauce is mixed with color and flavor.

step 3

step 4:

Put glutinous rice in half and pork in half.

step 4

step 5:

Cover the meat with glutinous rice.

step 5

step 6:

Redundant leaves cover rice, and the remaining leaves wrap the whole rice dumplings.

step 6

step 7:

Completion is not good, but it’s easy.

step 7

step 8:

Start cooking.

step 8


Glutinous rice can be added a little more old smoke, so the color of dumplings will be more beautiful.