“Family version of fried yoghurt, simple and convenient, clean and healthy and delicious, adults and children love it!”
|Flavor||Sour and sweet|
|time consuming||Three quarter hour|
Place yogurt in a container, peel pitaya and yellow peach.
Dice the Pitaya fruit, yellow peach and raisins with water to wash and control the drying water. Break the peanuts into several spare parts.
Put pitaya, yellow peach, raisins and peanuts into yogurt in turn.
Stir evenly into the fresh-keeping bag.
Flat the seal.
Refrigerate in refrigerator for 2-3 hours.
Remove the frozen yogurt bag and prepare for slicing.
Cut it and put it in a bowl. It’s ready to eat.