|Chicken breast||Appropriate amount|
|Cooking wine||Appropriate amount|
|Soy sauce||Appropriate amount|
|time consuming||An hour|
Chicken breast slices are put into containers with salt, pepper, sauce, sauce, onion, ginger and starch.
Grab and marinate for half an hour.
Cured chicken starch sticky.
Glutinous egg juice.
Stick bread crumbs.
All done well.
Deep-fry at 50% heat.
Fried golden yellow fish out.
Finished product drawing.
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