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Fairy bean cake

Fairy bean cake

Introduction

“Pulling grass and fairy beans cake!It’s really delicious. It’s thin and stuffed. This recipe is not greasy and sweet, but also moderate. Two slightly satiated foods are eaten.

Materials

Main material

Material Quantity
Purple sweet potato 250g
Low powder 125g
corn starch 50g
Unsalted Butter 50g
Egg 1
Powdered Milk 20g
Powdered sugar 20+20g
Condensed milk 20g
cheese Appropriate amount

accessories

Material Quantity
Vegetable oil Appropriate amount

Characteristics

Property
Flavor Sweet smell
Technology Fry
time consuming An hour
difficulty ordinary

Steps

step 1:

Weigh the material well.

step 1

step 2:

Purple potatoes peeled and steamed, while hot, pressed into mud with a spoon, add 20 grams of sugar, milk powder, milk mixing.

step 2

step 3:

Melt butter and add 20 grams of sugar. Stir in eggs. Sift in low flour and cornstarch and knead into a ball.

step 3

step 4:

Noodles are divided into 20 grams of small dosage, scoop in a spoonful of purple potato stuffing spread out, put in the middle of the cheese, wrapped up a little plastic.

step 4

step 5:

Brush thin oil in a pan and fry it on six sides until golden brown.

step 5

step 6:

Eat it while it’s hot, and the cheese cakes again when it’s cold.

step 6

Tips

Works by Tianxiang Mother from Gourmet Food

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