“Fresh fragrance, soft rotten, spicy and delicious!”
|Chicken feet||Appropriate amount|
|Oyster sauce||Appropriate amount|
|Sichuan Pepper||Appropriate amount|
|Flavor||Spicy and spicy|
|time consuming||Twenty minutes|
After cleaning the chicken feet, boil water with a spoonful of cooking wine for two minutes to remove the blood foam and remove the reserve.
Add pepper, pepper, ginger slices, brown sugar and sugar in half a spoon, salt, oyster oil in moderation, pay attention to only oyster oil oh!
Stir well and marinate for about two hours, stirring several times in the middle.
Steam in a pressure cooker for 20 minutes. Steam well and braise for a while to make the chicken feet more delicious and soft.
Out of the pot, I do this feature is soft, easy to eat, girls can eat five or six at the age of eight, parents also love to eat, like to eat hot can put more chili, summer with a glass of beer is really not tired of eating!
Works from Hanging Umbrella in Rain