“A small dish of instant noodles, a small bowl of jar meat - to be exact, fat jar meat, lean meat almost zero, have appeared on the desk.Then there’s the idea of putting them together.Just made a green sauce of Scandinavian, can not help but want to make this fat and instant noodles into Scandinavian.Fat is oil, and Scongzhong doesn’t need extra oil.Add some onions, add a little onion fragrance, maybe make jar meat more prominent fragrance.The oven is still unavailable, and the electric cake clasp continues on top.This time, there is no preheating, as if the effect of roasting is quite good.The special fragrance of jar meat is mixed with onion.Without extra oil, it’s full of oil.Instant noodles can only vaguely see some curved lines on the surface, when they are broken off, they are totally invisible…
|Medium gluten meal||80 grams|
|Instant noodles cooked||75 grams|
|salt||1 little pinch|
|Jar meat fat||35 grams|
|Baking powder||3 grams|
Ingredients: 80 grams of medium gluten powder, 75 grams of instant noodles, 2 scallions, 1 pinch of salt, 35 grams of potted meat, 5 grams of sugar, 3 grams of baking powder and 25 grams of water.
Pork fat in jar is cut into small dices.
Put it in the pan and fry the oil.
Pour out the excess oil and leave the fat in reserve.
Rinse and cut into onions. Set aside.
Shake instant noodles into flour and mix well.
Add the diced meat and mix well.
Pour in the onions and mix well.
Grasp and knead into even dough.
Move to the desk and roll it into a square piece about 1 cm thick.
Cut it into 12 equal parts.
Put it in the electric cake pan.
Cover the lid and start the upper and lower plates to heat.
About 15 minutes later, shut down and uncover.
Remove and cool.
The proportion of each ingredient can be adjusted according to their preferences.Jar meat can be replaced by meat such as bacon, sausage and bacon.The baking time should be adjusted according to the actual situation.