“Babies can add yolk after 6 months, but there are always some little guys who are very exclusive to yolk. There are many babies who only eat egg white but not yolk. Generally speaking, babies usually have a special preference for good taste food, like yolk, we adults are choking, let alone children.At this time, we might as well take egg yolk as the main ingredient and make it into instant egg yolk dissolved beans, which not only solves the baby’s trouble of not eating egg yolk, but also exercises the flexibility of the baby’s fingers, and can’t stop eating one.
|Australian Youneng Lido G4 Milk Powder||20g|
|time consuming||Three quarter hour|
Separate the egg white and yolk and put them into oil-free and water-free basins.Leave the yolk and add a few drops of lemon to remove the smell.
Prepare an egg beater with a cooking stick and whisk the yolk twice as large and yellowish in color for about 8 minutes.
Adding screened infant formula to the beaten protein
Stir with a silica gel scraper until the milk powder is completely dissolved without caking.
Prepare a mounting bag, put it on the cup, pour the soybean paste into the mounting bag, and cut out a small slit of toothpick with the scissors. The small slit can control the flow rate of the batter better.
Squeeze the beans one by one on the tarpaulin.
Preheat the oven at 100 degrees for 10 minutes and bake it for 25 minutes. Do not open the oven when baking. Successful yolk-soluble beans taste crisp. If they are still slightly sticky, they are not baked yet.
After the beans are baked and cooled, they are sealed in bottles or bags. The shelf life is about one week. Of course, they should be eaten as soon as possible.