Chinese Snack |


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Egg yolk purple potato ball

Egg yolk purple potato ball


Main material

Material Quantity
Purple sweet potato 60g
boiled egg yolk 1


Material Quantity
Powdered Milk 10g
Sugar 10g
starch 60g
Corn oil 40g


Flavor Sweet smell
Technology roast
time consuming An hour
difficulty simple


step 1:

Purple potatoes are steamed and pressed into mud.

step 1

step 2:

Mix sugar, milk powder and starch together.

step 2

step 3:

Crush the yolk and sift it in.

step 3

step 4:

Put purple potato puree and corn oil on it.

step 4

step 5:

Refrigerate with dough for an hour.

step 5

step 6:

Twist into balls and place them on a greased baking tray.

step 6

step 7:

Bake in oven at 160 degrees for 20 minutes.

step 7

step 8:

Finished product drawing.

step 8

step 9:

Sealed preservation.

step 9


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