|Purple sweet potato||60g|
|boiled egg yolk||1|
|time consuming||An hour|
Purple potatoes are steamed and pressed into mud.
Mix sugar, milk powder and starch together.
Crush the yolk and sift it in.
Put purple potato puree and corn oil on it.
Refrigerate with dough for an hour.
Twist into balls and place them on a greased baking tray.
Bake in oven at 160 degrees for 20 minutes.
Finished product drawing.
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