“Qingming did not go home, the owner said to learn to”Grandma will do all the food”, and she designated to eat”egg yolk meat Chuan Qing Tuan”(hesitated for a few days, online shopping”fresh moxa grass”… __________Successfully passed the acceptance check.
|Glutinous rice flour||350g|
|Dried meat floss||Appropriate amount|
|Pork stuffed with pickled mustard||Appropriate amount|
|time consuming||An hour|
Online purchases of “mugwort” pick tender leaves.
Boil in clear water and add 1 g of “edible baking soda” to ensure the “bright green” of argyi grass.
Wash the cold water.
Rub and wash many times and squeeze dry.
The weighing is 271g.
Take clear water from a cup.
Moxa grass and 300ml clear water are put into the “cooking machine” and boiled with the function of “rice paste”.
Weigh 300G glutinous rice flour and 200g glutinous rice flour (another 50g glutinous rice flour, which I added later, depending on the situation).
Put the mixed “first” rice flour into the “bread machine”.
Pour in the boiled moxa paste, stir it with a non-stick spatula, and open the bread machine kneading process (20 minutes).
After kneading, add 14g butter into a small box (7g butter).
Stir it with a non-stick spatula, and if there is oil on the surface, it won’t stick at all.
Move to the case board.
Divide into the number you want.
Cooked salted egg yolk, meat floss and snow vegetable fillings are ready for kneading.
Take one spoonful of meat floss.
Put an egg yolk in the middle.
Or a spoonful of snow vegetable, bamboo shoots and minced meat.
The moon cake mould can be used (the mould needs a little oil in advance).
Do all kinds of shapes according to your mood.
The white sesame is “snow vegetable”.
Put it in a box, freeze what you eat later, and refrigerate what you eat for breakfast the next day.
Steamed in the morning.
It’s breakfast for today.
Breakfast for the whole family today.
Glutinous rice must be rubbed with “boiling water” and mugwort must be thoroughly boiled, so it is more appropriate to rub with bread machine or chef machine; when rubbing noodles, if you feel too wet, add glutinous rice flour (I add 50g more than the weighing 500g) and feel sticky, you can put some oil on your hands, or clean the sticky noodles in your hands, and then continue to wrap them.