Chinese Snack |


There are more than 1500 kinds of Chinese snack recipes here. Friends who like DIY and delicious food must not miss them. Collect them quickly. When you are free, try it. If you have a passion for Chinese cuisine, you should be thrilled to see this page. XD

Egg yolk meat pine and moxa fruits

Egg yolk meat pine and moxa fruits


“Qingming did not go home, the owner said to learn to”Grandma will do all the food”, and she designated to eat”egg yolk meat Chuan Qing Tuan”(hesitated for a few days, online shopping”fresh moxa grass”… __________Successfully passed the acceptance check.


Main material

Material Quantity
Glutinous rice flour 350g
rice flour 200g
Argy wormwood 270g


Material Quantity
Yolk 17
Dried meat floss Appropriate amount
Pork stuffed with pickled mustard Appropriate amount
Clean water 300ml
sugar Appropriate amount
Baking soda 1g
butter 14g


Flavor Salty sweet
Technology steam
time consuming An hour
difficulty senior


step 1:

Online purchases of “mugwort” pick tender leaves.

step 1

step 2:


step 2

step 3:

Boil in clear water and add 1 g of “edible baking soda” to ensure the “bright green” of argyi grass.

step 3

step 4:


step 4

step 5:

Wash the cold water.

step 5

step 6:

Rub and wash many times and squeeze dry.

step 6

step 7:

The weighing is 271g.

step 7

step 8:

Cut up.

step 8

step 9:

Take clear water from a cup.

step 9

step 10:

Moxa grass and 300ml clear water are put into the “cooking machine” and boiled with the function of “rice paste”.

step 10

step 11:

Weigh 300G glutinous rice flour and 200g glutinous rice flour (another 50g glutinous rice flour, which I added later, depending on the situation).

step 11

step 12:

Put the mixed “first” rice flour into the “bread machine”.

step 12

step 13:

Pour in the boiled moxa paste, stir it with a non-stick spatula, and open the bread machine kneading process (20 minutes).

step 13

step 14:

After kneading, add 14g butter into a small box (7g butter).

step 14

step 15:

Stir it with a non-stick spatula, and if there is oil on the surface, it won’t stick at all.

step 15

step 16:

Move to the case board.

step 16

step 17:

Divide into the number you want.

step 17

step 18:

Cooked salted egg yolk, meat floss and snow vegetable fillings are ready for kneading.

step 18

step 19:

Take one spoonful of meat floss.

step 19

step 20:

Put an egg yolk in the middle.

step 20

step 21:

Or a spoonful of snow vegetable, bamboo shoots and minced meat.

step 21

step 22:

The moon cake mould can be used (the mould needs a little oil in advance).

step 22

step 23.0:

Do all kinds of shapes according to your mood.

step 23.0

step 24.0:

The white sesame is “snow vegetable”.

step 24.0

step 25.0:

Put it in a box, freeze what you eat later, and refrigerate what you eat for breakfast the next day.

step 25.0

step 26.0:

Steamed in the morning.

step 26.0

step 27.0:

It’s breakfast for today.

step 27.0

step 28.0:

Breakfast for the whole family today.

step 28.0


Glutinous rice must be rubbed with “boiling water” and mugwort must be thoroughly boiled, so it is more appropriate to rub with bread machine or chef machine; when rubbing noodles, if you feel too wet, add glutinous rice flour (I add 50g more than the weighing 500g) and feel sticky, you can put some oil on your hands, or clean the sticky noodles in your hands, and then continue to wrap them.