“Spring has come, everything is beginning to recover, and the field”squirrel grass”is also flourishing, fresh and tender, especially before the Qingming Dynasty, when the flowers have not blossomed, the local people commonly known as”green”, pick some home to make the Youth League fragrant and delicious.The Youth League usually makes two kinds of salty and sweet. This time, it makes salted egg yolk and meat filling. The outer skin is soft and waxy, and the inner filling is salty and delicious.
|Salted Egg Yolk||Appropriate amount|
|Dried meat floss||Appropriate amount|
|Glutinous rice flour||Appropriate amount|
|Rat grass||Appropriate amount|
Pick up the sundries and wash them.
Boiling water in boiling water, fishing out cool water.
Put it in a cooking machine and beat it into paste.
Boil in a milk pan.
Put it in a mixture of glutinous rice flour and flour (1:1) while it is hot.
With dough, cover with plastic wrap and curl for half an hour.
Steamed salted egg yolk.
Egg yolk crushed and balled with meat floss.
Take a small piece of dough, flatten the egg yolk and meat floss, wrap it up and close down.
All done well.
Put it in the steamer.
Turn the fire into a small one for 12 minutes (depending on the size of the Youth League).
The steamed green ball gives off a little heat before eating.
Works of fresh water and light bamboo from the world of gourmet food