Chinese Snack |


There are more than 1500 kinds of Chinese snack recipes here. Friends who like DIY and delicious food must not miss them. Collect them quickly. When you are free, try it. If you have a passion for Chinese cuisine, you should be thrilled to see this page. XD

Egg yolk meat pine and green balls

Egg yolk meat pine and green balls


“Spring has come, everything is beginning to recover, and the field”squirrel grass”is also flourishing, fresh and tender, especially before the Qingming Dynasty, when the flowers have not blossomed, the local people commonly known as”green”, pick some home to make the Youth League fragrant and delicious.The Youth League usually makes two kinds of salty and sweet. This time, it makes salted egg yolk and meat filling. The outer skin is soft and waxy, and the inner filling is salty and delicious.


Main material

Material Quantity
Salted Egg Yolk Appropriate amount
Dried meat floss Appropriate amount
Glutinous rice flour Appropriate amount
flour Appropriate amount


Material Quantity
Rat grass Appropriate amount


Flavor Garlic
Technology steam
time consuming Semih.
difficulty ordinary


step 1:

Pick up the sundries and wash them.

step 1

step 2:

Boiling water in boiling water, fishing out cool water.

step 2

step 3:

Put it in a cooking machine and beat it into paste.

step 3

step 4:

Boil in a milk pan.

step 4

step 5:

Put it in a mixture of glutinous rice flour and flour (1:1) while it is hot.

step 5

step 6:

With dough, cover with plastic wrap and curl for half an hour.

step 6

step 7:

Steamed salted egg yolk.

step 7

step 8:

Egg yolk crushed and balled with meat floss.

step 8

step 9:

Take a small piece of dough, flatten the egg yolk and meat floss, wrap it up and close down.

step 9

step 10:

All done well.

step 10

step 11:

Put it in the steamer.

step 11

step 12:

Turn the fire into a small one for 12 minutes (depending on the size of the Youth League).

step 12

step 13:

The steamed green ball gives off a little heat before eating.

step 13


Works of fresh water and light bamboo from the world of gourmet food