Chinese Snack |


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Egg waffles

Egg waffles


Main material

Material Quantity
Muffin powder 100 grams
Egg 1
water 25 grams


Material Quantity
Jam Appropriate amount


Flavor Sweet taste
Technology roast
time consuming Twenty minutes
difficulty simple


step 1:

The ingredients should be weighed in reserve.

step 1

step 2:

Put an egg in the muffin powder.

step 2

step 3:

Add water.

step 3

step 4:

Stir well until no particles are found.

step 4

step 5:

The Waffle Maker preheated for 2 minutes and then brushed both sides evenly with a thin layer of cooking oil.

step 5

step 6:

Pour in the batter eight minutes full, cover and wait for about 4 - 5 minutes.

step 6

step 7:

Take out the waffles and sprinkle them with your favorite jam.

step 7

step 8:

Finished product drawing.

step 8

step 9:

Soft and delicious.

step 9

step 10:

It can be served with any jam.

step 10

step 11:

Easy-to-make zero-failure dessert.

step 11

step 12:

Finished product drawing.

step 12


The recipe uses Mivan Oswalf Cake Maker.When used, it should be preheated beforehand. Waffle cakes can be made to taste better while they are hot.