Chinese Snack |


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Egg sushi

Egg sushi


Main material

Material Quantity
Steamed Rice Appropriate amount


Material Quantity
Egg Three
Sugar One scoop
Lime Half
salt Appropriate amount
Chicken essence Appropriate amount


Flavor Original flavor
Technology Other
time consuming Ten minutes
difficulty simple


step 1:

Sushi Vinegar: Half lime juice, one spoonful of sugar and salt chicken essence. Mix the prepared sushi vinegar into rice and stir well. Cover and cool.

step 1

step 2:

Beat three eggs and add a spoonful of sugar.

step 2

step 3:

There are no moulds but layers of fried eggs.

step 3

step 4:

Take out about one or two cool rice strips with water on your left hand. Cut the fried eggs into long strips, cover the rice with seaweed, and set them on a plate to eat.

step 4


Works from Gourmet World Treasure 0712