|Steamed Rice||Appropriate amount|
|Chicken essence||Appropriate amount|
|time consuming||Ten minutes|
Sushi Vinegar: Half lime juice, one spoonful of sugar and salt chicken essence. Mix the prepared sushi vinegar into rice and stir well. Cover and cool.
Beat three eggs and add a spoonful of sugar.
There are no moulds but layers of fried eggs.
Take out about one or two cool rice strips with water on your left hand. Cut the fried eggs into long strips, cover the rice with seaweed, and set them on a plate to eat.
Works from Gourmet World Treasure 0712