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Egg skin swallow

Egg skin swallow


“Fujian traditional famous snacks.”


Main material

Material Quantity
Sweet potato starch 750g
Egg 15 grains
minced pork 1000g (fat 3 thin 7)
Chinese yam 1000g
Chive 200g


Material Quantity
water 1115g
Cooking wine 50g
salt 12g
chicken powder 9g
Thirteen fragrance powder 5g
Sweet potato starch 50g
Soy sauce 40g

Egg laying

Material Quantity
salt 5g
Salad oil 100g


Flavor light
Technology steam
time consuming Hours
difficulty senior


step 1:

Eggs are salted and beaten into egg juice and melon powder. Potato starch will make them more Q-elastic.

step 1

step 2:

Dilute sweet potato starch little by little with water.

step 2

step 3:

Pour in egg salad oil and mix well.

step 3

step 4:

Sit in a pan and heat a little oil. If your pan is not sticky at all, don’t add oil.

step 4

step 5:

Stir the eggskin liquid spoon slightly over medium heat. Put a spoonful into the pot and rotate the pot quickly.

step 5

step 6:

Pour the excess liquid back into the basin.

step 6

step 7:

Egg skins are neatly folded and rolled up in batches.

step 7

step 8:

Cut off the corners at both ends and eat directly. “It’s delicious to lay this way alone for breakfast and vegetable for soup noodles.” The rest are cut into about 3 thirds of flakes to cool down.

step 8

step 9:

Pork chopped into minced meat yam buy that kind of slippery yam is not powdery yam chopped into shallots cut into onions.

step 9

step 10:

Pork filling added with raw chicken flour, thirteen spices and sweet potato starch.

step 10

step 11:

Stir in shallots and shallots.

step 11

step 12:

The stuffing and eggskin are ready.

step 12

step 13:

Meat filling spoon at the end of the egg skin.

step 13

step 14:

Open the scroll randomly, as long as the meat filling does not leak out, the egg skin can be short with two sections.

step 14

step 15:

Steam the water in the upper drawer for 15 minutes.

step 15

step 16:

When you can’t finish eating, you can put refreshment boxes to be frozen at any time and steamed for 20 minutes after being steamed and frozen at any time.

step 16

step 17:

QQ bullets can be eaten too much every time.

step 17

step 18:

Write a picture.

step 18

step 19:

Write a picture.

step 19

step 20:

Write a picture.

step 20


According to personal circumstances, add or reduce the amount of seasoning as appropriate, if there is still unclear can be my gourmet vxh: VJ1987.