“Egg skin meat cakes are delicious for all ages. The combination of eggs and pork can provide abundant protein for the body.There are also Kidney-Tonifying and Yin-nourishing pork with plain sweet taste, which has the functions of moistening intestines and stomach, nourishing body fluid, kidney-tonifying Qi and detoxifying heat.
|Cooking wine||2 scoops|
|Sweet potato powder||40g|
|chicken powder||1 scoops|
The pork was chopped into foam.
Add sweet potato powder, cooking wine, salt, chicken powder and mix.
Separation of egg white and yolk.
Pour the egg white into the meat foam and set aside the yolk.
Add egg white and stir well.
Cut the fresh belt and put the meat foam into the knife to smooth it.
Keep fresh bags and dishes well, fold them tightly.
Steam for 15 minutes.
Brush the yolk and steam for 8 minutes.
Chip after cooling.
Egg skin and meat cake is ready. Is it very appetizing to watch?
Soak the mushrooms in hot water and dice them.
Put oil in and pop out the mushroom fragrance.
Pour in steamed sauce oil, add a little salt and sugar, oyster sauce, cook for three minutes, add starch gelatin, and pour the juice into the meat cake.
When making meat cakes, meat cakes already have a salty taste, so when cooking sauce, we must pay attention to the amount of salt, otherwise it will be salty.
Some people don’t like to cook sauce. They can either eat it directly or dip it in hot sauce. Let’s see the habits of local people.
Works of seven colors from the world of gourmet food