Chinese Snack |


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Egg skin meat cake

Egg skin meat cake


“Egg skin meat cakes are delicious for all ages. The combination of eggs and pork can provide abundant protein for the body.There are also Kidney-Tonifying and Yin-nourishing pork with plain sweet taste, which has the functions of moistening intestines and stomach, nourishing body fluid, kidney-tonifying Qi and detoxifying heat.


Main material

Material Quantity
Forelegs 500g


Material Quantity
Egg 3
Cooking wine 2 scoops
salt Appropriate amount
Sweet potato powder 40g
chicken powder 1 scoops


Flavor Original flavor
Technology steam
time consuming Semih.
difficulty simple


step 1:

The pork was chopped into foam.

step 1

step 2:

Add sweet potato powder, cooking wine, salt, chicken powder and mix.

step 2

step 3:

Three eggs.

step 3

step 4:

Separation of egg white and yolk.

step 4

step 5:

Pour the egg white into the meat foam and set aside the yolk.

step 5

step 6:

Add egg white and stir well.

step 6

step 7:

Cut the fresh belt and put the meat foam into the knife to smooth it.

step 7

step 8:

Keep fresh bags and dishes well, fold them tightly.

step 8

step 9:

Steam for 15 minutes.

step 9

step 10:

Brush the yolk and steam for 8 minutes.

step 10

step 11:

Chip after cooling.

step 11

step 12:

Slice up.

step 12

step 13:

Egg skin and meat cake is ready. Is it very appetizing to watch?

step 13

step 14:

Soak the mushrooms in hot water and dice them.

step 14

step 15:

Put oil in and pop out the mushroom fragrance.

step 15

step 16:

Pour in steamed sauce oil, add a little salt and sugar, oyster sauce, cook for three minutes, add starch gelatin, and pour the juice into the meat cake.

step 16

step 17:

When making meat cakes, meat cakes already have a salty taste, so when cooking sauce, we must pay attention to the amount of salt, otherwise it will be salty.

step 17

step 18:

Some people don’t like to cook sauce. They can either eat it directly or dip it in hot sauce. Let’s see the habits of local people.

step 18


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