“Fried eggs with all colours and flavors”
|Free range eggs||2|
|Green soya beans||Appropriate amount|
|Flavor||Salty and fresh|
|time consuming||Ten minutes|
Cast iron pot brush cooking oil.
Beat an egg.
Poke the yolk with a spoon.
Open the fire, small fire.Fry until the egg white solidifies slightly and turn to light fire.
Put the shrimp cooked and shelled beforehand.
Put in some green beans (the green beans are also cooked first).Steps for boiling shrimp and green beans are omitted here because no photos are taken.
Repeat the above steps to fry another egg.Sprinkle a little salt on the eggs after adding green beans, cover them and continue to fry on a light fire.Till the yolk and egg white of the shrimp are solidified, the pot can be turned off.