|Green Chinese onion||Appropriate amount|
|Seafood sauce||4 scoops|
|Sesame oil||2 scoops|
|Old soy sauce||1 scoops|
|Clean water||Half bowl|
|Flavor||Salty and fresh|
Cheng powder, sticky rice powder and corn starch were added 400 grams of clear water and pulped.
Break up the eggs and chop the scallions.
Take a pizza dish and brush it with a thin layer of oil.
Spoon the powder into the pizza dish, let the powder spread out naturally, add a proper amount of egg liquid, sprinkle a little onion.
Steam in a pot for about 30 seconds.
Take it out. It’s solidified.
Use a scraper to scoop up the sausage powder and roll it up.
Do it all.
Put all the accessories into the pot and boil them to make juice.
The boiled sauce is poured onto the steamed sausage powder.
If you like hot food, you can put some chili oil in it.
It’s a good breakfast.
Works by Huang Shiren 61 from Gourmet World