Chinese Snack |


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Egg rolls

Egg rolls


Main material

Material Quantity
Clean water 400g
Rice Flour 80g
wheat starch 60g
corn starch 10g
Egg 2
Green Chinese onion Appropriate amount


Material Quantity
Seafood sauce 4 scoops
Sugar 1 scoops
Sesame oil 2 scoops
Old soy sauce 1 scoops
Clean water Half bowl


Flavor Salty and fresh
Technology steam
time consuming Semih.
difficulty simple


step 1:

Cheng powder, sticky rice powder and corn starch were added 400 grams of clear water and pulped.

step 1

step 2:

Break up the eggs and chop the scallions.

step 2

step 3:

Take a pizza dish and brush it with a thin layer of oil.

step 3

step 4:

Spoon the powder into the pizza dish, let the powder spread out naturally, add a proper amount of egg liquid, sprinkle a little onion.

step 4

step 5:

Steam in a pot for about 30 seconds.

step 5

step 6:

Take it out. It’s solidified.

step 6

step 7:

Use a scraper to scoop up the sausage powder and roll it up.

step 7

step 8:

Do it all.

step 8

step 9:

Put all the accessories into the pot and boil them to make juice.

step 9

step 10:

The boiled sauce is poured onto the steamed sausage powder.

step 10

step 11:

If you like hot food, you can put some chili oil in it.

step 11

step 12:

It’s a good breakfast.

step 12


Works by Huang Shiren 61 from Gourmet World