|Raw meal||Appropriate amount|
The agaric and Lentinus edodes are foamed well in advance, and the drained water is cut into small dices (spare).
Steam agaric and shiitake in a pot.
Cool the steamed agaric and shiitake mushrooms and put the onions in a bowl.
Four eggs are poured into a bowl.
Pour diced mushrooms and scallions into an egg bowl, add salt and flour, and mix well.
Pour the oil in a pan. Bring it to a low heat. After 15 seconds, pour the mixed egg mixture into the pan.
Before the surface of the egg has not yet condensed, quickly roll up the egg, fry until all sides slightly scorched yellow can be filled out.
Cut the egg roll into the right size with a cooked knife and place it on a plate.
Similar to the celery and carrot omelet made before, the mouth is soft and crisp (because of the agaric tincture). Haha, you can try it too.