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Egg roll with agaric and mushroom

Egg roll with agaric and mushroom

Materials

Main material

Material Quantity
Fungus Eight (small)
Mushrooms Three (middle)
Egg Four (small)
Chive 1 roots

accessories

Material Quantity
Raw meal Appropriate amount
salt Appropriate amount

Characteristics

Property
Flavor Fragrant onion
Technology Fry
time consuming Semih.
difficulty ordinary

Steps

step 1:

The agaric and Lentinus edodes are foamed well in advance, and the drained water is cut into small dices (spare).

step 1

step 2:

Steam agaric and shiitake in a pot.

step 2

step 3:

Cool the steamed agaric and shiitake mushrooms and put the onions in a bowl.

step 3

step 4:

Four eggs are poured into a bowl.

step 4

step 5:

Pour diced mushrooms and scallions into an egg bowl, add salt and flour, and mix well.

step 5

step 6:

Pour the oil in a pan. Bring it to a low heat. After 15 seconds, pour the mixed egg mixture into the pan.

step 6

step 7:

Before the surface of the egg has not yet condensed, quickly roll up the egg, fry until all sides slightly scorched yellow can be filled out.

step 7

step 8:

Cut the egg roll into the right size with a cooked knife and place it on a plate.

step 8

Tips

Similar to the celery and carrot omelet made before, the mouth is soft and crisp (because of the agaric tincture). Haha, you can try it too.

Info