Chinese Snack |


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Egg pie

Egg pie


“Egg cakes are popular in streets and lanes. Egg juice is poured into half-cooked cakes. They are fried until they are ripe. The cakes are crisp and fragrant. They have eggs, noodles, vegetables and meat. They are nutritious and convenient. They are loved by people. They are made by themselves at home. They are safer and healthier to eat! _________There are many ways to make egg cakes. Today, the easiest way to make egg cakes is not to use crisps, not to worry about oil leakage, delicious and suitable for all ages.


Main material

Material Quantity
flour 300 grams
warm water 180 grams
Egg 5


Material Quantity
cucumber 1 article
Carrot 1
Oily bean curd skin 3 tablets
Romaine Lettuce 1 trees
Scallion 3 roots
salt 1 small spoons
Thirteen incense 1 small spoons
Soybean paste 30 grams


Flavor Salty and fresh
Technology Branding
time consuming An hour
difficulty ordinary


step 1:

Wash the cucumber, carrot, onion and lettuce. Cut the cucumber, carrot and oil tofu skin into shreds (strips). Cut the onion into pieces. After the carrot is boiled, marinate the cucumber with a little salt to taste.

step 1

step 2:

Warm the flour, water, salt, and dough for 20 minutes.

step 2

step 3:

Beat the eggs, add onion, thirteen fragrances, salt and mix evenly. Set aside.

step 3

step 4:

Knead the dough evenly and divide it into the same size of the dough. Roll the small dough into steamed bun skins and make two pieces into a group.

step 4

step 5:

Place a layer of oil in the middle of one of the patches.

step 5

step 6:

Cover another piece of dough, pinch the sides of the dough tightly and roll it into pancakes.

step 6

step 7:

Brush a little oil in a flat-bottomed non-stick pan. When the pan is 50% hot, put the pancakes into it. Brush the cake surface with a layer of oil and braze it in a small fire. Turn it over when the bottom is hulled.

step 7

step 8:

Burn to the middle of the cake.

step 8

step 9:

Use chopsticks to pick out the bulging crust.

step 9

step 10:

Hold the hole with chopsticks in one hand, and pour the broken egg liquid slowly into the hole with a spoon or measuring cup in the other hand. Fry it slightly until the egg liquid solidifies slightly, then turn it over.

step 10

step 11:

Fry until the egg juice is solidified and the cake skin is golden on both sides.

step 11

step 12:

Spread soybean sauce (or sweet paste) on top and add lettuce, cucumber, carrot and tofu skin.

step 12

step 13:

Just roll up.

step 13

step 14:

Appreciation of finished drawings.

step 14


  1. Rub the dough with warm water, and the dough needs to wake up for a period of time to make the cake soft and resilient.2. When pouring egg juice, the number of egg juice should be controlled according to the size of the cake. The egg juice can be covered with the inner layer of the cake.3. Cooked cakes can be added with ham, salted vegetables, sauced meat and other seasonal vegetables and meat according to their own taste.