Chinese Snack |


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Egg pancake

Egg pancake


“Dinner lazy, noon pancakes, with eggs, soybean sauce, onion shredded, unexpectedly made a delicious.


Main material

Material Quantity
Egg Appropriate amount
A pancake Appropriate amount
Soybean paste Appropriate amount


Material Quantity
Shallot silk Appropriate amount


Flavor Maotai flavor
Technology Fry
time consuming Ten minutes
difficulty simple


step 1:

The electric cake pan is heated on both sides and poured with a little vegetable oil. The eggs are scattered and spread out. The ham sausage is peeled and put in. Cover the electric cake pan for one minute.

step 1

step 2:

When you uncover the electric cake, you can see the egg bubbling, buckle the pancake on the egg cake, turn off the electric cake switch, cover it, and let it stand for a minute.

step 2

step 3:

Take out the pancakes, egg cakes, brush a small amount of soybean sauce (remember a small amount, brush too much salty, affect the taste), sprinkle with shredded onions.

step 3

step 4:

OK, rolled up is a delicious egg pancake.

step 4


Works from Snowy Mountains under Gourmet Food