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Egg-making dumplings with wine

Egg-making dumplings with wine

Introduction

“Lycium barbarum Buqi Yangyan, brown sugar Buxue, black sesame kidney, wine brewing eggs breast enhancement, where is this dessert rare?Let’s try it together. It’s in your house.

Materials

Main material

Material Quantity
Glutinous Rice Balls 200g

accessories

Material Quantity
sticky rice wine 50g
Egg 2
Brown sugar 20g
Chinese wolfberry 8g

Characteristics

Property
Flavor Sweet smell
Technology cook
time consuming Ten minutes
difficulty simple

Steps

step 1:

The main steps are to boil hard-boiled and easy-boiled first and put them in the end.

step 1

step 2:

First, prepare all the ingredients. If there is no brown sugar at home, sugar can be used instead.

step 2

step 3:

Ready the pot and start boiling water!Be careful to boil the water and then put the dumplings (dumplings are easy to paste when the water is not boiling and the water is easy to turn turbid and affect the taste) in the middle of the timely stirring, in order to avoid sticking to the pot.

step 3

step 4:

How to judge the maturity of Tangyuan?Tangyuan, like dumplings, is boiled when it is suspended in boiling water.

step 4

step 5:

The second step is to put the eggs in the pot. I knock the eggs into the pot directly, pause for two seconds and then stir them in one direction. Part of the egg is shaped into small pieces, and the egg is shaped into fragments. (If the egg is stirred in a bowl before it is put into the pot, the egg will flush very loose, but the egg will not eat the egg.Hotel cooking is usually done in order to save costs.

step 5

step 6:

After stirring the eggs, you can immediately operate the third step: put in brown sugar to melt quickly, then adjust to low fire.Wolfberry can be put into the pot (wolfberry should not be boiled in the pot for too long).

step 6

step 7:

If we want to make Lantern Festival or small balls, the same is true for children who don’t like to eat Tangyuan shoes. It’s also delicious to make eggs without Tangyuan wine.

step 7

step 8:

Come and enjoy the delicious food with me.Ha-ha.

step 8

Tips

Note: Don’t boil the dumplings for too long after they are cooked. Otherwise, the dumplings will be pasted and easily stick to the pot and dew fillings, which will make them tasty.

Info