“At first I thought there was Coke in the coke cake, but later I learned that it was transliterated. The potatoes inside were the soul of the coke cake. The soft mashed potatoes with onions and meat were fried in a frying pan to make it golden in appearance, crisp in appearance, and golden in color. The steps were simple enough for us to do it at home.The ingredients in cola cakes can be improved according to personal preferences. They can be fried or fried. The shape can also change with one’s own mind. The raw materials in the cakes can be replaced except potatoes. Today, the meat fillings are replaced by eels. There are surprises in the cakes. During the stay-up period of the World Cup, they bring you taste enjoyment and spiritual sublimation.
|Roasted eel under eel||165g|
|Raw meal||Appropriate amount|
|Black pepper||Appropriate amount|
|time consuming||Twenty minutes|
Preparations: eel roast eel, potatoes, onions, bread crumbs, eggs, flour, black pepper, salt, oil;
First, wash the potatoes, peel them and cut them into large pieces. Steam them in a pot (chopsticks are easy to penetrate, which means cooked).
Roll the steamed potatoes into mud and put them in a large bowl for reserve (it’s convenient to press them with a leaky spoon for hot pot at home).
Cut half of the thawed eel into pieces, half into segments about 5 centimeters long and 2 centimeters wide. Cut onions into spare parts.
Heat oil in the pan, stir-fry onions until transparent.
Mix the eels with a little salt and ground black pepper.
Pour the fried onion eel into the mashed potatoes, try the taste, and then adjust the salinity and sweetness according to the individual taste.
Put on disposable gloves, take a proper amount of mashed potatoes and spread them in the palm of your hand, then put a piece of eel on it.
Cluster into an ellipse;
Prepare three dishes with egg juice, flour and bread crumb. Roll the baked embryos in the raw flour first, then dip them in the egg liquid, then wrap them with bread crumb, and let them stand for 10 minutes.
Oil pan, when the oil temperature is 50% hot, the cake will be cooked one by one, flip gently in the middle, until golden on both sides can be out of the pan;
Golden eel coke cake is ready!Is it tempting to watch?
It can also be wrapped in cheese, which tastes more mellow.
If you want to eat more crisp coke cakes, you can make them thinner when shaping. The entrance is fragrant and crisp. The mashed potatoes and the ingredients inside are ripe, and you don’t need to fry them too long. You can fry the skins until they are golden on both sides.~
Look!Cola cakes are golden in appearance and crisp in shell when they are cut. When you take a bite, you can feel the sweet and soft mashed potatoes inside. The unique fragrance of eels is mixed in your mouth and mixed with a cup of cola. Isn’t it really a “cola cakes”?~
It’s not good to eat fries, but you can rest assured that when you watch the ball game, you can come to such a plate of snacks, and add some other snacks, cola or beer, stay up late, we are serious!
Works from Gourmet Eel World Gourmet Food