Chinese Snack |


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Eel coke cake

Eel coke cake


“At first I thought there was Coke in the coke cake, but later I learned that it was transliterated. The potatoes inside were the soul of the coke cake. The soft mashed potatoes with onions and meat were fried in a frying pan to make it golden in appearance, crisp in appearance, and golden in color. The steps were simple enough for us to do it at home.The ingredients in cola cakes can be improved according to personal preferences. They can be fried or fried. The shape can also change with one’s own mind. The raw materials in the cakes can be replaced except potatoes. Today, the meat fillings are replaced by eels. There are surprises in the cakes. During the stay-up period of the World Cup, they bring you taste enjoyment and spiritual sublimation.


Main material

Material Quantity
Roasted eel under eel 165g
Potato Appropriate amount
onion Half


Material Quantity
Egg 1
Raw meal Appropriate amount
breadcrumbs Appropriate amount
Black pepper Appropriate amount
salt Appropriate amount
oil Appropriate amount


Flavor Original flavor
Technology Deep fried
time consuming Twenty minutes
difficulty ordinary


step 1:

Preparations: eel roast eel, potatoes, onions, bread crumbs, eggs, flour, black pepper, salt, oil;

step 1

step 2:

First, wash the potatoes, peel them and cut them into large pieces. Steam them in a pot (chopsticks are easy to penetrate, which means cooked).

step 2

step 3:

Roll the steamed potatoes into mud and put them in a large bowl for reserve (it’s convenient to press them with a leaky spoon for hot pot at home).

step 3

step 4:

Cut half of the thawed eel into pieces, half into segments about 5 centimeters long and 2 centimeters wide. Cut onions into spare parts.

step 4

step 5:

Heat oil in the pan, stir-fry onions until transparent.

step 5

step 6:

Mix the eels with a little salt and ground black pepper.

step 6

step 7:

Pour the fried onion eel into the mashed potatoes, try the taste, and then adjust the salinity and sweetness according to the individual taste.

step 7

step 8:

Put on disposable gloves, take a proper amount of mashed potatoes and spread them in the palm of your hand, then put a piece of eel on it.

step 8

step 9:

Cluster into an ellipse;

step 9

step 10:

Prepare three dishes with egg juice, flour and bread crumb. Roll the baked embryos in the raw flour first, then dip them in the egg liquid, then wrap them with bread crumb, and let them stand for 10 minutes.

step 10

step 11:

Oil pan, when the oil temperature is 50% hot, the cake will be cooked one by one, flip gently in the middle, until golden on both sides can be out of the pan;

step 11

step 12:

Golden eel coke cake is ready!Is it tempting to watch?

step 12

step 13:

It can also be wrapped in cheese, which tastes more mellow.

step 13

step 14:

If you want to eat more crisp coke cakes, you can make them thinner when shaping. The entrance is fragrant and crisp. The mashed potatoes and the ingredients inside are ripe, and you don’t need to fry them too long. You can fry the skins until they are golden on both sides.~

step 14

step 15:

Look!Cola cakes are golden in appearance and crisp in shell when they are cut. When you take a bite, you can feel the sweet and soft mashed potatoes inside. The unique fragrance of eels is mixed in your mouth and mixed with a cup of cola. Isn’t it really a “cola cakes”?~

step 15

step 16:

It’s not good to eat fries, but you can rest assured that when you watch the ball game, you can come to such a plate of snacks, and add some other snacks, cola or beer, stay up late, we are serious!

step 16


Works from Gourmet Eel World Gourmet Food