“Easy home-made fried yogurt, no fried yogurt plate!Household dishes will do!Healthy and delicious!
Prepare the ingredients and chop the fruit and dried fruit.
Prepare a larger flat chassis and pour yogurt in.
Spread a layer of dried fruit first.
Spread another layer of fruit. Then wrap it in a fresh-keeping film and freeze it in the refrigerator for four hours.(Actually, I think two hours should be OK.)
After removal, sit for about 5 minutes and scrape from the edge with a spoon.
Put it in a bowl and it’s done.
You can add some homemade taro balls and eat them.
Yokilu’s works from the world of gourmet food