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Dumpling Skin Thousand-Layer Cake

Dumpling Skin Thousand-Layer Cake


“You certainly don’t know that dumpling skin can be made into cakes besides making dumplings. This kind of dumpling skin thousand-layer cake is fragrant and salty, boiled a porridge, fried a small dish, or fried a pickle with white porridge. It’s absolutely perfect, and you want to eat it.”


Main material

Material Quantity
Dumpling wrapper 300 grams
Scallion 30 grams
five-spice powder 5 grams


Material Quantity
salt 8 grams
Edible oil Appropriate amount


Flavor Salty fragrance
Technology Fry
time consuming Semih.
difficulty simple


step 1:

Prepare a stack of dumpling skins

step 1

step 2:

Cut onions

step 2

step 3:

Put the dumpling skins aside and pour a little oil into each sheet.

step 3

step 4:

Full dumpling skin with oil brush and even dumpling skin brush

step 4

step 5:

Sprinkle a little salt

step 5

step 6:

Five spices powder

step 6

step 7:

Add chopped green onion.

step 7

step 8:

Fold up four sheets

step 8

step 9:

Cover one.

step 9

step 10:

That’s what happened when it was covered.

step 10

step 11:

Push your hand a little.

step 11

step 12:

Roll the dumpling skins with a small rolling pin to open and roll thin

step 12

step 13:

Rolled dumpling skin

step 13

step 14:

Cake heated and oil brushed

step 14

step 15:

Put the dumpling skins in

step 15

step 16:

Branded golden on both sides

step 16

step 17:

It’s a beautiful thousand-layer cake, isn’t it?

step 17

step 18:

There’s a good appetite at the table.

step 18

step 19:

The layers are clearly visible.Done.

step 19


Works from Gourmet Love 520