“You certainly don’t know that dumpling skin can be made into cakes besides making dumplings. This kind of dumpling skin thousand-layer cake is fragrant and salty, boiled a porridge, fried a small dish, or fried a pickle with white porridge. It’s absolutely perfect, and you want to eat it.”
|Dumpling wrapper||300 grams|
|five-spice powder||5 grams|
|Edible oil||Appropriate amount|
Prepare a stack of dumpling skins
Put the dumpling skins aside and pour a little oil into each sheet.
Full dumpling skin with oil brush and even dumpling skin brush
Sprinkle a little salt
Five spices powder
Add chopped green onion.
Fold up four sheets
That’s what happened when it was covered.
Push your hand a little.
Roll the dumpling skins with a small rolling pin to open and roll thin
Rolled dumpling skin
Cake heated and oil brushed
Put the dumpling skins in
Branded golden on both sides
It’s a beautiful thousand-layer cake, isn’t it?
There’s a good appetite at the table.
The layers are clearly visible.Done.
Works from Gourmet Love 520