“We used to have egg tomato soup noodles. Today’s lunch is duck egg tomato rice noodles.”
|Rice noodles||110 grams|
|Duck’s egg||1 only|
|Tomato sauce||Appropriate amount|
|monosodium glutamate||Appropriate amount|
|Flavor||Sour and sweet|
|time consuming||Ten minutes|
Ingredients: rice flour, tomatoes (washed and cut), duck eggs.
Beat duck eggs into egg juice.
Heat the oil in the pan and stir-fry the egg mixture into pieces.
Afterwards, stir-fry the tomatoes.
Then, add some water to boil.
Then, combine the rice flour, turn it over and boil it.
Finally, add some tomato sauce.
Add proper amount of salt.
Add proper amount of monosodium glutamate.
Add proper amount of sugar.
Season well and serve.
Works from Gourmet Flowers and Fishes