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Duck Egg Tomato Rice Flour

Duck Egg Tomato Rice Flour

Introduction

“We used to have egg tomato soup noodles. Today’s lunch is duck egg tomato rice noodles.”

Materials

Main material

Material Quantity
Rice noodles 110 grams
Tomatoes 160 grams
Duck’s egg 1 only

accessories

Material Quantity
Tomato sauce Appropriate amount
salt Appropriate amount
monosodium glutamate Appropriate amount
Sugar Appropriate amount

Characteristics

Property
Flavor Sour and sweet
Technology cook
time consuming Ten minutes
difficulty ordinary

Steps

step 1:

Ingredients: rice flour, tomatoes (washed and cut), duck eggs.

step 1

step 2:

Beat duck eggs into egg juice.

step 2

step 3:

Heat the oil in the pan and stir-fry the egg mixture into pieces.

step 3

step 4:

Afterwards, stir-fry the tomatoes.

step 4

step 5:

Then, add some water to boil.

step 5

step 6:

Then, combine the rice flour, turn it over and boil it.

step 6

step 7:

Finally, add some tomato sauce.

step 7

step 8:

Add proper amount of salt.

step 8

step 9:

Add proper amount of monosodium glutamate.

step 9

step 10:

Add proper amount of sugar.

step 10

step 11:

Season well and serve.

step 11

Tips

Works from Gourmet Flowers and Fishes

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