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Dry-simmered tendons covered with collagen

Dry-simmered tendons covered with collagen


Main material

Material Quantity
Muscle tendon 200g


Material Quantity
salt Appropriate amount
Cumin Appropriate amount
five-spice powder Appropriate amount


Flavor Cumin
Technology Other
time consuming Semih.
difficulty simple


step 1:

The tendons were washed with salt and cut into small pieces. I cut them a little too big.

step 1

step 2:

In a gluten pan, there is no need for cooking oil. If you simmer it slowly, the oil will soon be squeezed out.

step 2

step 3:

Full of oil…Control oil.

step 3

step 4:

After controlling oil, sprinkle proper amount of salt, five spices powder and cumin. In fact, cumin powder is more delicious.

step 4

step 5:

Tendons and tendons are fragrant and fragrant. They are very chewy.

step 5


Meat tendons look like white flowers with fat meat, but very chewy, full of collagen, cut small pieces more delicious, oil control and then evenly sprinkle seasoning, shake well.