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Dry-simmered tendons covered with collagen

Dry-simmered tendons covered with collagen

Materials

Main material

Material Quantity
Muscle tendon 200g

accessories

Material Quantity
salt Appropriate amount
Cumin Appropriate amount
five-spice powder Appropriate amount

Characteristics

Property
Flavor Cumin
Technology Other
time consuming Semih.
difficulty simple

Steps

step 1:

The tendons were washed with salt and cut into small pieces. I cut them a little too big.

step 1

step 2:

In a gluten pan, there is no need for cooking oil. If you simmer it slowly, the oil will soon be squeezed out.

step 2

step 3:

Full of oil…Control oil.

step 3

step 4:

After controlling oil, sprinkle proper amount of salt, five spices powder and cumin. In fact, cumin powder is more delicious.

step 4

step 5:

Tendons and tendons are fragrant and fragrant. They are very chewy.

step 5

Tips

Meat tendons look like white flowers with fat meat, but very chewy, full of collagen, cut small pieces more delicious, oil control and then evenly sprinkle seasoning, shake well.

Info