|five-spice powder||Appropriate amount|
The tendons were washed with salt and cut into small pieces. I cut them a little too big.
In a gluten pan, there is no need for cooking oil. If you simmer it slowly, the oil will soon be squeezed out.
Full of oil…Control oil.
After controlling oil, sprinkle proper amount of salt, five spices powder and cumin. In fact, cumin powder is more delicious.
Tendons and tendons are fragrant and fragrant. They are very chewy.
Meat tendons look like white flowers with fat meat, but very chewy, full of collagen, cut small pieces more delicious, oil control and then evenly sprinkle seasoning, shake well.