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Dry-fried fresh Marmot

Dry-fried fresh Marmot

Introduction

“Our local people call it the Stingmaid Fish.”Barbecued horseshoe is the dried fish of this kind.However, I bought this big fish, about three or two.My mother likes fried fish best. I planned to make dumplings.The old Buddha said that the fried food was delicious, so I made the dry fried one.

Materials

Main material

Material Quantity
Horse tail fish 5 article
salt 1 grams

accessories

Material Quantity
Peanut oil Some

Characteristics

Property
Flavor Original flavor
Technology Deep fried
time consuming Three quarter hour
difficulty simple

Steps

step 1:

Five fish, fried three slightly smaller ones for her mother, the old lady could not eat salty, so her fish did not put salt.I have two large ones with my sister.

step 1

step 2:

We ate two salted fish for half an hour. The fish was fresh and there was no need for wine or anything like that.

step 2

step 3:

Divide into sections, control the moisture content, and sprinkle the flour.

step 3

step 4:

Hot pot and cold oil.

step 4

step 5:

Heat the fish and fry it.

step 5

step 6:

Deep-fry until golden in appearance.

step 6

step 7:

Fish out.

step 7

step 8:

Swinging plate.

step 8

step 9:

Finished products, like to eat pepper salt sprinkled with pepper salt.

step 9

Tips

Works from the world of gourmet food that have not been goblins for many years

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