“Our local people call it the Stingmaid Fish.”Barbecued horseshoe is the dried fish of this kind.However, I bought this big fish, about three or two.My mother likes fried fish best. I planned to make dumplings.The old Buddha said that the fried food was delicious, so I made the dry fried one.
|Horse tail fish||5 article|
|time consuming||Three quarter hour|
Five fish, fried three slightly smaller ones for her mother, the old lady could not eat salty, so her fish did not put salt.I have two large ones with my sister.
We ate two salted fish for half an hour. The fish was fresh and there was no need for wine or anything like that.
Divide into sections, control the moisture content, and sprinkle the flour.
Hot pot and cold oil.
Heat the fish and fry it.
Deep-fry until golden in appearance.
Finished products, like to eat pepper salt sprinkled with pepper salt.
Works from the world of gourmet food that have not been goblins for many years