Chinese Snack |


There are more than 1500 kinds of Chinese snack recipes here. Friends who like DIY and delicious food must not miss them. Collect them quickly. When you are free, try it. If you have a passion for Chinese cuisine, you should be thrilled to see this page. XD

Dry-fried fresh Marmot

Dry-fried fresh Marmot


“Our local people call it the Stingmaid Fish.”Barbecued horseshoe is the dried fish of this kind.However, I bought this big fish, about three or two.My mother likes fried fish best. I planned to make dumplings.The old Buddha said that the fried food was delicious, so I made the dry fried one.


Main material

Material Quantity
Horse tail fish 5 article
salt 1 grams


Material Quantity
Peanut oil Some


Flavor Original flavor
Technology Deep fried
time consuming Three quarter hour
difficulty simple


step 1:

Five fish, fried three slightly smaller ones for her mother, the old lady could not eat salty, so her fish did not put salt.I have two large ones with my sister.

step 1

step 2:

We ate two salted fish for half an hour. The fish was fresh and there was no need for wine or anything like that.

step 2

step 3:

Divide into sections, control the moisture content, and sprinkle the flour.

step 3

step 4:

Hot pot and cold oil.

step 4

step 5:

Heat the fish and fry it.

step 5

step 6:

Deep-fry until golden in appearance.

step 6

step 7:

Fish out.

step 7

step 8:

Swinging plate.

step 8

step 9:

Finished products, like to eat pepper salt sprinkled with pepper salt.

step 9


Works from the world of gourmet food that have not been goblins for many years