Chinese Snack |


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Dry-fried croaker

Dry-fried croaker


Main material

Material Quantity
Little yellow croaker Appropriate amount


Material Quantity
salt Appropriate amount
chicken powder Appropriate amount
Sugar Appropriate amount
Cooking wine Appropriate amount
Scallion Appropriate amount
ginger Appropriate amount


Flavor Salty fragrance
Technology Deep fried
time consuming An hour
difficulty simple


step 1:

Clean up the small yellow croaker and add onions and ginger.

step 1

step 2:

Salt, chicken powder, thirteen fragrances.

step 2

step 3:

Mix the seasoning wine and marinate for 20 minutes.

step 3

step 4:

Stick starch.

step 4

step 5:

Deep-fry at 50% heat.

step 5

step 6:

Slowly fry small fire to make golden yellow.

step 6

step 7:

Finished product drawing.

step 7

step 8:

Finished product drawing.

step 8


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