Chinese Snack |


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Dry fried Golden Cicada

Dry fried Golden Cicada


“Cicada. In our hometown, it’s called Sister Monkey. It’s very fragrant whether it’s dried or fried.”


Main material

Material Quantity
Golden Cicada Appropriate amount


Material Quantity
oil Appropriate amount
salt Appropriate amount
Scallion 3 roots
ginger 5 pieces
Garlic 5 grains
Red pepper 4
monosodium glutamate Few


Flavor Original flavor
Technology Other
time consuming Ten minutes
difficulty simple


step 1:

Wash cicadas and control water.

step 1

step 2:

Cut onion, ginger, garlic and chili.

step 2

step 3:

Put oil in the pan and stir-fry cicadas.

step 3

step 4:

Remove the cicada fragrance.

step 4

step 5:

Bottom oil in the pan. Add ginger, garlic, chili and some scallions and stir-fry until fragrant.

step 5

step 6:

Pour in stir-fried cicadas and stir-fry.

step 6

step 7:

Sprinkle salt, monosodium glutamate, scallion leaves and stir well.

step 7

step 8:

Finished products.

step 8

step 9:

Sister monkeys stir-fried.

step 9


Works by Baby Love Dad from Gourmet World