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Dry-fried Flammulina velutipes

Dry-fried Flammulina velutipes

Introduction

“Dry fried Flammulina velutipes is crisp, salty and delicious. Although it tastes hot, it still likes it.”

Materials

Main material

Material Quantity
Flammulina velutipes 100g
Cross eggs 2
flour 30g
starch 10g

accessories

Material Quantity
salt 1g
seed powder of Chinese prickly ash Few
Cayenne pepper Few

Characteristics

Property
Flavor Salty and fresh
Technology Deep fried
time consuming Twenty minutes
difficulty simple

Steps

step 1:

The food is ready.

step 1

step 2:

Cut the Flammulina velutipes, rinse the roots and control the moisture content.

step 2

step 3:

Two eggs are stirred with flour and starch to form a thick paste.

step 3

step 4:

Put the Flammulina velutipes into the paste.

step 4

step 5:

Deep-fry in small quantities in oil pans until golden.

step 5

step 6:

Sprinkle some salt and pepper powder and mix well.

step 6

step 7:

It’s crisp and crisp. It tastes delicious.

step 7

Tips

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