“Dry fried Flammulina velutipes is crisp, salty and delicious. Although it tastes hot, it still likes it.”
|seed powder of Chinese prickly ash||Few|
|Flavor||Salty and fresh|
|time consuming||Twenty minutes|
The food is ready.
Cut the Flammulina velutipes, rinse the roots and control the moisture content.
Two eggs are stirred with flour and starch to form a thick paste.
Put the Flammulina velutipes into the paste.
Deep-fry in small quantities in oil pans until golden.
Sprinkle some salt and pepper powder and mix well.
It’s crisp and crisp. It tastes delicious.
Works from Gourmet Beauty Every Day