“Dried pork used to be so simple. It tasted better than those sold outside. When I was a child, dried pork was my favorite snack. It was delicious and chewy.However, it was a luxury to eat a piece at that time, and it was not enough to eat every time.When I grew up, I found that the method of preserved pork was not so complicated. With a cooking machine, there was no need to cut pork manually. After all the materials were ready, they were put in the oven and taken out. The room was full of fragrance. Finally, I could enjoy it in a big mouthful.Fresh pork is salted and beaten into mashed meat, brushed with honey to make the color more attractive, full of white sesame and black pepper to make the taste of preserved pork more delicious, tender but not wood, full of chewing power.As a leisure snack in the office, or a picnic food, are excellent choices.
|Black pepper||2 grams|
|White pepper powder||2 grams|
|Oyster sauce||20 grams|
|Granulated sugar||30 grams|
|Monascus powder||Appropriate amount (not added)|
|White sesame seeds||Appropriate amount|
|time consuming||An hour|
Pork jerky was so simple that it tasted better than what was sold outside.*
Cut the clean pork into small pieces and put them into the machine directly. Add white pepper, oyster oil, salt, sugar and Monascus powder and mix them together to make pork paste.**
It tastes better to mix the meat paste and put it in the refrigerator for 30 minutes.
30 minutes later, preheat oven 200 degrees 10 minutes, spread oil paper on the table and spread the meat paste flat, then spread the fresh-keeping film, roll the meat paste thin to even with a rolling pin.
Put it in the middle of the preheated oven, heat 200 degrees above and below, and bake for about 5 minutes before pouring out the gravy.Then continue to bake in the oven.
Brush honey juice evenly on both sides, sprinkle with white sesame and sprinkle with black pepper.
Re-put it in the oven, and bake it for 20 minutes at 200 degrees above and below the middle of the oven. Take it out and turn it over once in 10 minutes.
Works from Gourmet Food World Mengcheng Gourmet Food