Chinese Snack | Path2China.com

Logo

There are more than 1500 kinds of Chinese snack recipes here. Friends who like DIY and delicious food must not miss them. Collect them quickly. When you are free, try it. If you have a passion for Chinese cuisine, you should be thrilled to see this page. XD

Dried pork slice

Dried pork slice

Introduction

“Dried pork used to be so simple. It tasted better than those sold outside. When I was a child, dried pork was my favorite snack. It was delicious and chewy.However, it was a luxury to eat a piece at that time, and it was not enough to eat every time.When I grew up, I found that the method of preserved pork was not so complicated. With a cooking machine, there was no need to cut pork manually. After all the materials were ready, they were put in the oven and taken out. The room was full of fragrance. Finally, I could enjoy it in a big mouthful.Fresh pork is salted and beaten into mashed meat, brushed with honey to make the color more attractive, full of white sesame and black pepper to make the taste of preserved pork more delicious, tender but not wood, full of chewing power.As a leisure snack in the office, or a picnic food, are excellent choices.

Materials

Main material

Material Quantity
Pork 500g
Honey 30 grams
Black pepper 2 grams
White pepper powder 2 grams
Oyster sauce 20 grams

accessories

Material Quantity
salt 5 grams
Granulated sugar 30 grams
Monascus powder Appropriate amount (not added)
White sesame seeds Appropriate amount

Characteristics

Property
Flavor Salty fragrance
Technology roast
time consuming An hour
difficulty senior

Steps

step 1:

Pork jerky was so simple that it tasted better than what was sold outside.*

step 1

step 2:

Cut the clean pork into small pieces and put them into the machine directly. Add white pepper, oyster oil, salt, sugar and Monascus powder and mix them together to make pork paste.**

step 2

step 3:

It tastes better to mix the meat paste and put it in the refrigerator for 30 minutes.

step 3

step 4:

30 minutes later, preheat oven 200 degrees 10 minutes, spread oil paper on the table and spread the meat paste flat, then spread the fresh-keeping film, roll the meat paste thin to even with a rolling pin.

step 4

step 5:

Put it in the middle of the preheated oven, heat 200 degrees above and below, and bake for about 5 minutes before pouring out the gravy.Then continue to bake in the oven.

step 5

step 6:

Brush honey juice evenly on both sides, sprinkle with white sesame and sprinkle with black pepper.

step 6

step 7:

Re-put it in the oven, and bake it for 20 minutes at 200 degrees above and below the middle of the oven. Take it out and turn it over once in 10 minutes.

step 7

step 8:

Come out!

step 8

Tips

Works from Gourmet Food World Mengcheng Gourmet Food

Info