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Dried pork floss with Porphyra

Dried pork floss with Porphyra


“Small snacks for babies, so there is not too much seasoning, laver can also be added after the meat is fried.”


Main material

Material Quantity
Tenderloin 500g


Material Quantity
Ginger slices Appropriate amount
Granulated sugar Appropriate amount
Children’s soy sauce Appropriate amount
Good Time Seaweed Appropriate amount
Cooking wine Appropriate amount


Flavor Sweet taste
Technology fry
time consuming Hours
difficulty simple


step 1:

Rib meat is washed to remove fascia.

step 1

step 2:

Put the tenderloin in a pressure cooker and slice the ginger into it.

step 2

step 3:

Add water and make wine.

step 3

step 4:

Cover with high pressure cover for 30 minutes.

step 4

step 5:

Pressed tenderloin meat is salvaged and cooled.

step 5

step 6:

Put the tenderloin in the fresh-keeping bag and roll the thin meat with a rolling baton.

step 6

step 7:

Then grab the tenderloin meat into thinner shreds.

step 7

step 8:

Start the meat floss function, put the shredded meat into the bread machine and start frying.

step 8

step 9:

Seaweed is cut into small pieces with scissors.

step 9

step 10:

Add a little children’s soy sauce in the middle and add the cut seaweed.

step 10

step 11:

Add sugar and stir-fry the meat until the function is finished.

step 11

step 12:

finished product

step 12

step 13:

finished product

step 13


Works from Gourmet World ______