Chinese Snack | Path2China.com

Logo

There are more than 1500 kinds of Chinese snack recipes here. Friends who like DIY and delicious food must not miss them. Collect them quickly. When you are free, try it. If you have a passion for Chinese cuisine, you should be thrilled to see this page. XD

Dried pork floss with Porphyra

Dried pork floss with Porphyra

Introduction

“Small snacks for babies, so there is not too much seasoning, laver can also be added after the meat is fried.”

Materials

Main material

Material Quantity
Tenderloin 500g

accessories

Material Quantity
Ginger slices Appropriate amount
Granulated sugar Appropriate amount
Children’s soy sauce Appropriate amount
Good Time Seaweed Appropriate amount
Cooking wine Appropriate amount

Characteristics

Property
Flavor Sweet taste
Technology fry
time consuming Hours
difficulty simple

Steps

step 1:

Rib meat is washed to remove fascia.

step 1

step 2:

Put the tenderloin in a pressure cooker and slice the ginger into it.

step 2

step 3:

Add water and make wine.

step 3

step 4:

Cover with high pressure cover for 30 minutes.

step 4

step 5:

Pressed tenderloin meat is salvaged and cooled.

step 5

step 6:

Put the tenderloin in the fresh-keeping bag and roll the thin meat with a rolling baton.

step 6

step 7:

Then grab the tenderloin meat into thinner shreds.

step 7

step 8:

Start the meat floss function, put the shredded meat into the bread machine and start frying.

step 8

step 9:

Seaweed is cut into small pieces with scissors.

step 9

step 10:

Add a little children’s soy sauce in the middle and add the cut seaweed.

step 10

step 11:

Add sugar and stir-fry the meat until the function is finished.

step 11

step 12:

finished product

step 12

step 13:

finished product

step 13

Tips

Works from Gourmet World ______

Info