“Small snacks for babies, so there is not too much seasoning, laver can also be added after the meat is fried.”
|Ginger slices||Appropriate amount|
|Granulated sugar||Appropriate amount|
|Children’s soy sauce||Appropriate amount|
|Good Time Seaweed||Appropriate amount|
|Cooking wine||Appropriate amount|
Rib meat is washed to remove fascia.
Put the tenderloin in a pressure cooker and slice the ginger into it.
Add water and make wine.
Cover with high pressure cover for 30 minutes.
Pressed tenderloin meat is salvaged and cooled.
Put the tenderloin in the fresh-keeping bag and roll the thin meat with a rolling baton.
Then grab the tenderloin meat into thinner shreds.
Start the meat floss function, put the shredded meat into the bread machine and start frying.
Seaweed is cut into small pieces with scissors.
Add a little children’s soy sauce in the middle and add the cut seaweed.
Add sugar and stir-fry the meat until the function is finished.
Works from Gourmet World ______